SEED-CRUSTED FILLET ROAST - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 1.2kg piece Angus Reserve fillet
- sea salt flakes and freshly-ground black pepper
- ½ cup extra virgin olive oil
- 4 parsnips, peeled and chopped
- 8 carrots, peeled and chopped
- 2 Tbsp maple syrup
- 2 sprigs rosemary, very finely chopped
- ¼ cup pistachios, toasted and chopped
- ½ cup mixed seeds
- tarragon leaves and baguette, to serve
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