STEAK FRITES - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 4 x 200g Angus Reserve striploin steaks
- sea salt flakes
- freshly-ground black pepper
- 1 tbsp mustard seed oil
- 1L best-quality beef stock
- 1kg chat potatoes
- vegetable oil, for deep-frying
- 2 sprigs rosemary leaves
- ¼ cup port wine
- 2 tsp pickled green peppercorns, drained
- 1 tbsp unsalted butter
- 1 tbsp plain flour
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