Tomato Kale Miso Soup | New Paradigm Health Cookery | Information and Recipes about New Health Enhan
www.newparadigmhealthcookery.com
Our miso soup has kale, tomatoes, quinoa and beans and savory spice blend. New Paradigm Health Cookery features whole foods, plant based recipes that contain no meat, no dairy, no oils that promote...
Ingredients
- ½ c. quinoa, cooked
- 1 yellow onion, diced
- 6-8 oz. shitake mushrooms, stem removed, sliced
- 1 cup baby carrots, sliced
- ½ bunch kale, roughly chopped
- 2 – 15 oz. cans unsalted diced tomatoes
- 2 – 15 oz. cans reduced sodium cannellini beans (not drained)
- 8 cups unsalted vegetable stock
- 1/3 cup white mellow miso paste
- 3 t. savory spice blend (recipe below)
- fresh pepper
- toasted sliced almonds (optional garnish)
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