Kale Tomato-Miso Tsukemen - Myojo USA

Ingredients

• 2 servings Kale Noodles
• 5 g Dried Shiitake Mushrooms
• 1 clove Garlic minced
• 1 tbsp Peanut Butter chunky and unsweetened
• 1 Tomato chopped into cubes
• 1 tbsp Oil
• 1 tbsp Miso
• 1 tbsp Doubanjiang
• 1 tbsp Soy Sauce
• 1 tbsp Mirin
• 1 tsp Sugar
• 2 tsp Salt optional, depends on saltiness of Miso
• 160 g Medium-Sized Eggplant cut to ¾
• 1 Spring Onion chopped
• Dry Seaweed by preference