A Recipe for Korean fried chicken | Debic

Name: A Recipe for Korean fried chicken | Debic
Ingredients: 2 kg chicken; 2 L water; 25 g salt; 25 g sugar; 10 g black tea; 700 ml Debic Culinaire Original 20%; 200 ml rice wine; 100 ml soy sauce; 50 g ginger; 100 g sugar; 500 g flour; 175 g potato starch; 375 g par boiled rice; 100 g Ketchup; 100 g Gochujang paste; 100 g honey; 50 g soy sauce; 10 g sesame oil; 10 g garlic; 8 g ginger; 20 g sesame seeds; roasted; 20 g chives; 1 kg rice; boiled; 500 g kimchi

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An inspiring recipe for Korean fried chicken | Debic. A Recipe compiled for and by professional chefs and bakers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.

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