Almond-crusted salmon with lemon kale | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Almond-crusted salmon with lemon kale & see the Points value of this great recipe.
Ingredients
- Oil spray, 1 x 3 second spray(s)
- Dried breadcrumbs, 45 g, (¾ cup) fresh
- Flaked almonds, 2 tbs
- Fresh chives, 2 tbs, finely chopped
- Olive oil, 1 tbs
- Lemon juice, 2 tbs
- Skinless salmon, 500 g, (4x125g)
- Kale, 2 cup(s), (1 bunch), stems removed, leaves shredded
- Lemon zest, 1 tsp
- Extra light sour cream, ¼ cup(s), (60g)
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