Almond-crusted salmon with lemon kale | Recipes | WW Australia

Almond-crusted salmon with lemon kale | Recipes | WW Australia

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Almond-crusted salmon with lemon kale & see the Points value of this great recipe.

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Ingredients

  • Oil spray, 1 x 3 second spray(s)
  • Dried breadcrumbs, 45 g, (¾ cup) fresh
  • Flaked almonds, 2 tbs
  • Fresh chives, 2 tbs, finely chopped
  • Olive oil, 1 tbs
  • Lemon juice, 2 tbs
  • Skinless salmon, 500 g, (4x125g)
  • Kale, 2 cup(s), (1 bunch), stems removed, leaves shredded
  • Lemon zest, 1 tsp
  • Extra light sour cream, ¼ cup(s), (60g)

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