Almond-Crusted Salmon Salad (Better Than The Cheesecake Factory!)

Ingredients

• 2 tablespoons olive oil
• 4 - 6 oz. pieces of salmon, skin off, room temperature
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons real mayonnaise
• 2/3 cup crushed almonds
• 2/3 cup grated parmesan cheese
• 1/2 cup olive oil
• 2 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 clove garlic, minced
• 3 cups chopped kale
• 4 cups baby arugula lettuce
• 6 radishes, thinly sliced
• 6 brussels sprouts, thinly sliced
• 1 avocado, thinly sliced