Sugar Snap Pea Risotto recipe | PCC Community Markets

Ingredients

• 1/4 cup fruity olive oil
• 1/2 cup leek, sliced
• 1/2 cup sliced crimini mushrooms (or 1/2 ounce dried porcini mushrooms, rehydrated in hot water and chopped)
• 1 1/2 cups Arborio rice
• 1/2 cup good dry white wine
• 5 to 6 cups flavorful vegetable or chicken broth (see note )
• 2 cups sugar or snow peas, strings removed
• 1/2 cup diced summer squash (zucchini, patty pan, etc.)
• 3 tablespoons fresh basil, finely chopped
• 1 cup freshly grated, aged Parmesan cheese
• Salt and freshly ground pepper to taste