Snap Pea Risotto with Garlic Scape Butter – Recipe of the Week! | Stargazer Hollow
- Snap Pea Risotto with Garlic Scape Butter An ode to late spring, this fresh risotto features snap peas and tender garlic scapes.
Ingredients
- 3 C Chicken Broth
- 1 C White Wine
- 1 C Arborio Rice
- 1/3 C Atwells Gold Cheese (grated)
- 1 C Sugar Snap Peas (trimmed and cut into ½” pieces)
- 1/4 C Scallions (chopped)
- 1 T Olive Oil
- 2 T Garlic Scape Butter
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