How to Make Vitamin Rich Butternut Pumpkin Soup
Warm up with a comforting bowl of Butternut Pumpkin Soup. This soup is made with roasted butternut pumpkin, aromatic herbs, and a touch of cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sydneymarkets.com.au.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tbs olive oil
- 2 brown onion, roughly chopped
- 2 garlic cloves, finely chopped
- 1.2 kg butternut pumpkin, peeled, deseeded and chopped*
- 4 cups chicken or vegetable stock
- Natural Greek-style yoghurt or sour cream, to serve
- Crusty bread, to serve
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