Shepherdess pie - Netmums
Vegetarian shepherd's pie packed with mushrooms, lentils and tomatoes
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 1 red or yellow pepper, deseeded and finely chopped
- 1 carrot, grated
- 5 mushrooms, chopped
- 1 tbsp tomato puree
- 200g potatoes
- 400g chopped tomatoes (or passata)
- 1 tsp dried oregano
- 1 x 200g tin sweetcorn, drained
- 1 x 400g tin green lentils
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