Pumpkin Seed Pesto: My Vibrant, Nutty Twist!
Ditch the pine nuts! This pumpkin seed recipe is a vibrant, flavour-packed pesto that's ready in minutes. A delicious & easy way to use pumpkin seeds!
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Cooking tools:
- Food processor
- Blender
- Grater
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups fresh basil leaves, packed (approximately 60g)
- 1/2 cup pumpkin seeds (pepitas), raw or toasted (75g), plus extra for garnish
- 2 cloves garlic, peeled
- 1/2 cup grated Parmesan cheese, finely grated (50g)
- 1/4 cup extra virgin olive oil (60ml), plus more as needed
- 2 tablespoons lemon juice, freshly squeezed (30ml)
- Salt
- freshly ground black pepper
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