Easy Nut-Free Pumpkin Seed Pesto (Nut-Free) Recipe
Crunchy and fragrant with basil, this nut-free pumpkin seed (or pepita) pesto can be tossed with pasta and used in all kinds of creative ways.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Food processor
- Blender
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Mixing bowl
- Measuring spoon
- Grater
Ingredients
- 1/3 cup pepitas ((hulled pumpkin seeds))
- 2 garlic cloves
- 3 cups fresh basil leaves
- Kosher salt and freshly ground pepper ((to taste))
- 2/3 cup extra-virgin olive oil
- 2/3 cup finely grated Parmesan cheese
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