Pumpkin Seed Pesto: My Vibrant, Nutty Twist! - Hello Recipes
Ditch the pine nuts! This pumpkin seed recipe is a vibrant, flavour-packed pesto that's ready in minutes. A delicious & easy way to use pumpkin seeds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 cups fresh basil leaves, packed (approximately 60g)
- 1/2 cup pumpkin seeds (pepitas), raw or toasted (75g), plus extra for garnish
- 2 cloves garlic, peeled
- 1/2 cup grated Parmesan cheese, finely grated (50g)
- 1/4 cup extra virgin olive oil (60ml), plus more as needed
- 2 tablespoons lemon juice, freshly squeezed (30ml)
- Salt and freshly ground black pepper to taste
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