Spanish Sunrise Omelet - Hey Recipe

Name: Spanish Sunrise Omelet - Hey Recipe
Total time: 35 min
Ingredients: 6 eggs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup olive oil; 1 pound Yukon Gold potatoes (peeled, halved and sliced into 1/4-inch-thick half-moons); 1 large onion (sliced); 1 tablespoon chives (optional, chopped, for garnish)

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Start your day with a golden Spanish Sunrise Omelet, featuring tender Yukon Gold potatoes and creamy eggs.

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Ingredients

6 eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup olive oil
1 pound Yukon Gold potatoes (peeled, halved and sliced into 1/4-inch-thick half-moons)
1 large onion (sliced)
1 tablespoon chives (optional, chopped, for garnish)