One-Pot Saucy Beef Rotini Recipe: How to Make It

One-Pot Saucy Beef Rotini Recipe: How to Make It

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My husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario

Keywords

  • rotini spaghetti
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Ingredients

  • 3/4 pound lean ground beef (90% lean)
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 3/4 teaspoon Italian seasoning
  • 2 cups tomato basil pasta sauce
  • 1/4 teaspoon salt
  • 2-1/2 cups water
  • 3 cups uncooked whole wheat rotini (about 8 ounces)
  • 1/4 cup grated Parmesan cheese

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