Instant Pot Chicken Shawarma | Recipe Cart
Instant Pot Chicken Shawarma requires very little hands-on time and delivers a delicious punch of bold flavor. Serve in a pita or flatbread or as part of a rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Cast iron skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Serving platter
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1/4 tsp coriander powder
- 1/4 tsp cumin powder
- 1/2 tsp paprika
- 1 tsp cardamom powder
- 1/2 tsp cinnamon powder (or 3-inch piece of cinnamon stick)
- 1/4 tsp cloves (powdered)
- 1/4 tsp nutmeg
- 1 1/2 tsp salt (or to taste)
- 1/4 cup lemon juice
- 1/4 cup yogurt
- 2 Tbsp garlic (minced)
- 2 lbs boneless skinless chicken thighs (cut into 2 inch strips)
- 2 bay leaves
- Chopped parsley ( for garnish)
- pita (to serve)
- Toppings: lettuce, tomatoes
- Optional toppings: cucumbers, sliced onions, hummus, feta cheese, pickled cucumbers, french fries or sweet potato fries
- 1/4 cup plain Greek yogurt or whole milk yogurt
- 1 Tbsp mayonnaise
- 1/8 tsp salt (or to taste)
- 1 Tbsp lemon juice
- 1/2 tsp garlic (minced)
- 1/2 jalapeno pepper (chopped finely (optional))
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