Instant Pot Chicken Shawarma | Recipe Cart

Instant Pot Chicken Shawarma | Recipe Cart

getrecipecart.com

Instant Pot Chicken Shawarma requires very little hands-on time and delivers a delicious punch of bold flavor. Serve in a pita or flatbread or as part of a rice

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

  • Pressure cooker
  • Cast iron skillet
  • Slotted spoon
  • Mixing bowl
  • Whisk
  • Serving platter
  • Refrigerator
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 1/4 tsp coriander powder
  • 1/4 tsp cumin powder
  • 1/2 tsp paprika
  • 1 tsp cardamom powder
  • 1/2 tsp cinnamon powder (or 3-inch piece of cinnamon stick)
  • 1/4 tsp cloves (powdered)
  • 1/4 tsp nutmeg
  • 1 1/2 tsp salt (or to taste)
  • 1/4 cup lemon juice
  • 1/4 cup yogurt
  • 2 Tbsp garlic (minced)
  • 2 lbs boneless skinless chicken thighs (cut into 2 inch strips)
  • 2 bay leaves
  • Chopped parsley ( for garnish)
  • pita (to serve)
  • Toppings: lettuce, tomatoes
  • Optional toppings: cucumbers, sliced onions, hummus, feta cheese, pickled cucumbers, french fries or sweet potato fries
  • 1/4 cup plain Greek yogurt or whole milk yogurt
  • 1 Tbsp mayonnaise
  • 1/8 tsp salt (or to taste)
  • 1 Tbsp lemon juice
  • 1/2 tsp garlic (minced)
  • 1/2 jalapeno pepper (chopped finely (optional))

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