Easy Chicken Shawarma Recipe - Ready in Under an Hour
This simple homemade chicken shawarma brings authentic Middle Eastern flavors to your kitchen in under an hour. Tender marinated chicken with warm spices and fresh toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Instant-read thermometer
- Oven
- Stove
- Microwave
- Mixing bowl
- Whisk
- Zip-top bag
- Cutting board
- Chef's knife
- Aluminum foil
- Parchment paper
- Paper towel
Ingredients
- 1/4 cup good quality olive oil
- 3 garlic cloves, finely minced
- 1 1/2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika (sweet or smoked works well)
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh lemon juice
- 2 pounds boneless, skinless chicken thighs
- 1 large onion, sliced into thin half-moons
- 4-6 pieces of fresh pita bread
- 1 mini cucumber, thinly sliced or diced
- 2 small tomatoes, diced
- 1 head romaine lettuce, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/2 batch homemade tzatziki sauce (optional but recommended)
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