Eat the Rainbow Pad Thai

Ingredients

• 60ml Tamari
• 60ml RAW honey
• 60ml RAW Peanut Butter
• 1 lime, juice only
• 3 tbsp water
• 3 garlic cloves, peeled & crushed
• 1-inch fresh ginger, peeled & grated
• 1 large, mild red chilli, finely chopped
• 1 tbsp RAW olive oil
• 2 courgettes, ends trimmed
• 2 carrots, ends trimmed & peeled
• 1 large red pepper, deseeded and finely sliced
• 20 cherry tomatoes, halved
• 10 spring onions, trimmed & diagonally sliced
• 250g bean sprouts, washed
• 75g raw cashews, chopped
• 4 tbsp fresh coriander, chopped
• Fresh limes wedges to serve