Thai-Style Chicken Dippers
Don’t be scared by the name — these aren’t the kind of Thai-inspired flavor that has anything to do with being spicy. I love spicy food, but it’s not generally
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- cup coconut milk
- 2 tsp. grated fresh ginger
- 3 cloves garlic, minced
- 2 tsp. pure maple syrup
- 1/4 cup chopped fresh cilantro
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. turmeric
- 1/2 tsp. salt
- 1/4 cup coconut milk
- 1/4 cup peach or apricot preserves
- 2 tsp. ketchup (yes, really)
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