Thai Mango Coconut Dip - alive magazine
This dip has great flavour hooks: sweet, spicy, salty. The coconut milk adds a tropical kick while fish sauce provides depth of flavour. Try serving with cooked…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 ripe mangoes, flesh removed
- 1/4 cup (60 mL) coconut milk
- 2 Tbsp (30 mL) Thai sweet chili sauce
- 1 Tbsp (15 mL) fish sauce
- Juice of 1/2 lime
- 2 tsp (10 mL) minced fresh ginger
- 1/4 tsp (1 mL) red chili flakes or 1 crushed Thai red chili
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Mango Curry Recipe
foodiesonly.in
Coconut Mango Thai Beef Curry | Reader's Digest Canada
readersdigest.ca
Curried Mango Sauce Recipe
snapcalorie.com
Coconut Mango Thai Beef Curry Recipe: How to Make It
tasteofhome.com
Spicy Mango Sauce
hellofunseekers.com
Thai Coconut Shrimp - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Tropical Thai Mango Salad - TIPS Certification | Learn2Serve | 360Training
beveragetraining.com
Thai Mango Salad
qualitygreens.com