Thai Spiced Easy Chicken Dumplings
Healthy & delicious Thai Spiced Chicken Dumplings recipe. These gluten-free, dairy-free dumplings are easy to make & good for your gut. A family favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therapeutickitchen.co.uk.
Cooking tools:
- Mixing bowl
- Serving bowl
- Plate
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Skillet
- Stove
- Pan
Ingredients
- 200 g minced lean chicken
- 2 spring onions, chopped
- 1 large knob of ginger, finely grated
- 1 small pinch of chilli flakes
- 2 cloves of garlic, minced
- 1 small packet of fresh coriander, finely chopped
- 1 tsp sesame oil
- 1 tbsp light soy sauce/tamari (gf option)
- Rice paper (I buy mine in Tescos)
- Olive oil – to cook with.
- 2 tbsp tbsp soy sauce/tamari (GF)
- 1 tsp rice vinegar
- 1 tsp chilli oil
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