Orzo pasta salad, candied salmon & cherry tomatoes – LE PARFAIT® | BOUTIQUE OFFICIELLE

Name: Orzo pasta salad, candied salmon & cherry tomatoes – LE PARFAIT® | BOUTIQUE OFFICIELLE
Ingredients: Salmon fillet 500 g; Maple syrup 3 c. folk; Rice vinegar 1 c. folk; Mirin (Japanese seasoning) 2 c. folk; Soy sauce 2 c. folk; Salt; Pepper; Orzo pasta 350 g; Cherry tomatoes 250 g; Basil 0.5 Bunch; Olive oil 4 c. folk; Vinegar (cider or balsamic) 2 c. folk; Coarse salt; Black pepper

www.leparfait.com

The day before, marinate then dry the salmon with maple syrup In a bowl, mix the ingredients of the marinade. Cut the fresh salmon fillet into 5 mm thick slices, place them in the marinade. Leave to...

View full recipe on www.leparfait.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.leparfait.com.

Share this recipe:

Cooking tools:

Dehydrator
Saucepan
Stove
Colander
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Paper towel
Refrigerator
Airtight container
Spoon

Ingredients

Salmon fillet 500 g
Maple syrup 3 c. folk
Rice vinegar 1 c. folk
Mirin (Japanese seasoning) 2 c. folk
Soy sauce 2 c. folk
Salt
Pepper
Orzo pasta 350 g
Cherry tomatoes 250 g
Basil 0.5 Bunch
Olive oil 4 c. folk
Vinegar (cider or balsamic) 2 c. folk
Coarse salt
Black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Orzo pasta salad, candied salmon & cherry tomatoes – LE PARFAIT® | BOUTIQUE OFFICIELLE

Ingredients

Ready to cook this?

More Like This