Orzo pasta salad, candied salmon & cherry tomatoes – LE PARFAIT® | BOUTIQUE OFFICIELLE
The day before, marinate then dry the salmon with maple syrup In a bowl, mix the ingredients of the marinade. Cut the fresh salmon fillet into 5 mm thick slices, place them in the marinade. Leave to...
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Cooking tools:
- Dehydrator
- Mixing bowl
- Paper towel
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- Salmon fillet 500 g
- Maple syrup 3 c. folk
- Rice vinegar 1 c. folk
- Mirin (Japanese seasoning) 2 c. folk
- Soy sauce 2 c. folk
- Salt
- Pepper
- Orzo pasta 350 g
- Cherry tomatoes 250 g
- Basil 0.5 Bunch
- Olive oil 4 c. folk
- Vinegar (cider or balsamic) 2 c. folk
- Coarse salt
- Black pepper
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