Orzo pasta salad, candied salmon & cherry tomatoes – LE PARFAIT® | BOUTIQUE OFFICIELLE

Orzo pasta salad, candied salmon & cherry tomatoes – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

The day before, marinate then dry the salmon with maple syrup In a bowl, mix the ingredients of the marinade. Cut the fresh salmon fillet into 5 mm thick slices, place them in the marinade. Leave to...

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Cooking tools:

  • Dehydrator
  • Mixing bowl
  • Paper towel
  • Saucepan
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Refrigerator

Ingredients

  • Salmon fillet 500 g
  • Maple syrup 3 c. folk
  • Rice vinegar 1 c. folk
  • Mirin (Japanese seasoning) 2 c. folk
  • Soy sauce 2 c. folk
  • Salt
  • Pepper
  • Orzo pasta 350 g
  • Cherry tomatoes 250 g
  • Basil 0.5 Bunch
  • Olive oil 4 c. folk
  • Vinegar (cider or balsamic) 2 c. folk
  • Coarse salt
  • Black pepper

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