My GoTo 30 Minute Seared Salmon with Lemon Orzo

Name: My GoTo 30 Minute Seared Salmon with Lemon Orzo
Ingredients: 4 Salmon Fillets, skin-on (approx. 6 oz or 170g each); 1 teaspoon Kosher Salt, plus more for finishing; 1/2 teaspoon Freshly Cracked Black Pepper; 2 tablespoons High Heat Oil (Grapeseed, Canola, or Avocado); 1 tablespoon Unsalted Butter (for basting); 2-3 sprigs Fresh Thyme or Rosemary; 1 cup Orzo Pasta (Risoni); 3 cups Low-Sodium Chicken or Vegetable Stock; 2 tablespoons Unsalted Butter (for orzo base); 1 small Shallot, finely minced; 2 cloves Garlic, minced; 1 tablespoon Lemon Zest (zest of 1 large lemon); 2 tablespoons Fresh Lemon Juice; 1/4 cup Fresh Parsley, chopped; 1 tablespoon Fresh Dill, chopped (optional); 1/4 cup Grated Parmesan Cheese; Salt; Pepper

seafood-portal.com

Stop making soggy fish This Seared Salmon with Lemon Orzo guarantees shatteringly crispy skin Its a healthy 30 minute salmon and pasta dinner perfect for your M

View full recipe on seafood-portal.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seafood-portal.com.

Share this recipe:

Cooking tools: