PanSeared Salmon with Lemon Orzo Restaurantworthy Easy
My foolproof PanSeared Salmon with Lemon Orzo recipe Crispy skin juicy salmon and bright orzo ready in 35 mins Perfect for a quick healthy dinner Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 (6-ounce/170g each) salmon fillets, skin on
- 1 tablespoon/15ml olive oil
- Salt and freshly ground black pepper, to taste
- 1 cup/200g orzo pasta
- 4 cups/950ml water
- 1/4 cup/60ml lemon juice, freshly squeezed
- 2 tablespoons/30ml olive oil, extra virgin
- 2 cloves garlic, minced
- 1/4 cup/20g finely chopped fresh parsley
- 2 tablespoons/8g finely chopped fresh dill
- 2 tablespoons/10g grated Parmesan cheese, plus more for serving
- Lemon wedges, for serving (optional)
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