Sweet and Savory Cornish Hens

Sweet and Savory Cornish Hens

www.kosher.com

We really don’t have to work too hard to make this Cornish Hen the star of the show. With a few staple spices and a quickly prepared glaze, we e

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Roasting pan
  • Pastry brush
  • Oven
  • Mixing bowl
  • Spoon
  • Aluminum foil

Ingredients

  • 6 David Elliot Cornish Hens
  • 1/2 cup dairy-free butter/margarine, room temperature
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh, cleaned parsley, chopped
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 2 teaspoons onion powder
  • 1 teaspoon fresh, cleaned dill, chopped
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cumin
  • 4 heaping tablespoons jellied cranberry sauce
  • 4 tablespoons silan (date syrup)
  • 1/4 teaspoon crushed red pepper flakes

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