Taiwanese Three-Cup Chicken Recipe | ChinatownMenu.com
A Taiwanese three-cup chicken recipe with sesame oil, soy sauce, rice wine, ginger, garlic, basil, and menu-literacy notes.
Ingredients
- 1.5 lb chicken thighs or drumettes
- 2 tablespoons sesame oil
- 6 slices ginger
- 4 cloves garlic
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1/3 cup rice wine or Shaoxing wine
- 1 teaspoon sugar
- 1 cup Thai basil or basil leaves
- Optional: fresh chiles
More Like This
Taiwanese Three Cup Chicken Recipe
foodrepublic.com
Three Cups Chicken Recipe - Simple Chinese Food
simplechinesefood.com
Three-Cup Chicken | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
177milkstreet.com
Taiwanese Three Cup Chicken | jadomasak.my.id
jadomasak.my.id
Three-cup chicken recipe
lovefood.com
Three-Cup Chicken Recipe | James Beard Foundation
archive.jamesbeard.org
Three-Cup Chicken Recipe - PureWow
purewow.com
Taiwanese Three Cup Chicken | Meals You Love
mealsyoulove.com