Homemade cannelloni - Kanellonia

Ingredients

• 1 onion, chopped
• 1 carrot
• 2 cloves of garlic, chopped or minced
• 2 tablespoons olive oil
• 200g vegan mince meat
• Salt
• pepper
• 1/2 teaspoon of each garlic granules, oregano, chilli flakes
• 1 bay leaf
• 1 tablespoon tomato paste
• 1 veggie cube
• 80g tomato passata
• Fresh, frozen or dried parsley
• 1 heaped teaspoon of vegan butter
• 1 tablespoon of all-purpose flour
• 160ml milk
• Pinch of nutmeg
• 2 tablespoons nutritional yeast flakes
• 250ml plant-based milk
• 15ml vegetable oil
• 140g all-purpose flour
• Pinch of salt
• 1 tablespoon olive oil
• 60ml tomato passata
• 150g vegan cheese grated
• Dried oregano