Vanilla-Cardamom Plum Jelly Recipe
Savor the flavors of summer by making homemade preserves. Both delicate and rich-tasting this Vanilla-Cardamom Plum Jelly has the perfect consistency, not too set, and not too loose.
Keywords
- Breakfast
- Brunch
- Fruits
- Make Ahead
- Snacks
- Summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 3 lb. fresh plums, seeded and chopped, skins left on (11 plums; 8 cups chopped)
- 1 ½ cups water
- 16 cardamom pods, crushed
- 2 Tbsp. powdered fruit pectin
- ½ vanilla bean, halved, scraped
- 3 ¼ cups sugar
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