Shepherd's Pie with Cheesy Mash
Liven up the classic shepherd's pie dish by adding some grated cheddar cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Pie dish
- Potato masher
- Colander
- Kitchen scale
- Grater
- Peeler
- Skillet
- Pot
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 600 ml Beef Stock
- 1 pinch Black Pepper
- 10 g Butter
- 2 medium Carrots finely chopped
- 2 tsp Milk
- 1 tbsp Olive Oil
- 1 medium Onion finely chopped
- 20 g Plain Flour
- 1 pinch Salt
- 10 g SuperValu Fresh Parsley chopped
- 2 sprigs SuperValu Fresh Thyme leaves chopped
- 675 g SuperValu Potatoes peeled and cut into chunks
- 50 g SuperValu White Cheddar Cheese grated
- 450 g lean minced beef
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