Shepard's Pie with Cheesy Mash
Hearty Shepard's Pie with Cheesy Mash features tender minced beef in a savory vegetable sauce, topped with creamy mashed potatoes and melted cheese, baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Potato masher
- Colander
- Pot
- Skillet
- Slotted spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Pie dish
- Oven
- Stove
- Grater
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 600 ml Beef Stock
- 10 g Butter
- 2 medium Carrots , finely chopped
- 50 g Cheddar Cheese , grated
- 10 g Fresh Parsley Leaves , chopped
- 2 tsp Milk
- 1 tbsp Olive Oil
- 1 medium Onion , finely chopped
- 20 g Plain Flour
- 675 g Potato , peeled and cut into chunks
- 1 pinch Salt and Pepper
- 2 sprigs Thyme , leaves chopped
- 450 g lean minced beef
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