34. Zucchini and Jackfruit Carnitas Tacos Recipe | Samsung Food App

Ingredients

• 8 15cm Corn Tortillas
• 1 can (435g) refried beans
• 1 avocado, cut into slices
• 2 cans jackfruit in brine, 400g each,drained and rinsed thoroughly
• 1 zucchini, cut into eight 15cm batons
• 2 tbsp olive oil
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1 tsp ground coriander
• 1 tsp paprika
• 1 orange, juiced
• 30g pine nuts
• 30g pistachio nuts
• 5 ancho Chillies, dried
• 2 garlic cloves, sliced
• 250ml warm water
• 2 tbsp apple cider vinegar
• 1 tbsp rapadura sugar
• 1 red onion, very finely sliced
• 1 jalapeño chilli, very finely sliced
• 4 limes, juiced