Spicy Zucchini Fry Tacos w/ Mango Crema Recipe | Samsung Food App

Spicy Zucchini Fry Tacos w/ Mango Crema Recipe | Samsung Food App

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This Summer, I’ve been inventing a lot of new ways to use zucchini, but this is my favorite! Spicy, sweet and crunchy, these tacos are a hit with groups and an easy tackle. Best of all: it’s...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 1 1/4 C (143g) zucchini
  • 3 corn tortillas (or tortilla of choice)
  • 1 (or 2) jalapeños (25g, approx 3 Tbsp)
  • ½ of a medium avocado (70g)
  • ¼ C (4g) cilantro, chopped
  • ¼ C (40g) pickled onions, sliced
  • ½ C (35g) cabbage, shredded
  • 1 Tbsp lime juice
  • 2 tsp avocado oil
  • Salt (to taste)
  • 5 Tbsp / 48 g Trader Joe’s Rice Crumbs
  • 1 tsp chipotle chili powder
  • 1 tsp garlic powder
  • 1 tsp cumin
  • ¼ tsp cayenne
  • 2 servings Bob’s Red Mill Egg Replacer (following package instructions for whole egg)
  • 2 Tbsp So Delicious Coconut Milk, unsweetened
  • ¼ C (42g) mango, fresh or frozen
  • 5 Tbsp (75g) sour cream
  • 2 tsp lime juice
  • 1-2 Tbsp So Delicious Coconut Milk, unsweetened
  • Dash of cayenne

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