Spicy Zucchini Fry Tacos w/ Mango Crema Recipe | Samsung Food App
This Summer, I’ve been inventing a lot of new ways to use zucchini, but this is my favorite! Spicy, sweet and crunchy, these tacos are a hit with groups and an easy tackle. Best of all: it’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 1/4 C (143g) zucchini
- 3 corn tortillas (or tortilla of choice)
- 1 (or 2) jalapeños (25g, approx 3 Tbsp)
- ½ of a medium avocado (70g)
- ¼ C (4g) cilantro, chopped
- ¼ C (40g) pickled onions, sliced
- ½ C (35g) cabbage, shredded
- 1 Tbsp lime juice
- 2 tsp avocado oil
- Salt (to taste)
- 5 Tbsp / 48 g Trader Joe’s Rice Crumbs
- 1 tsp chipotle chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- ¼ tsp cayenne
- 2 servings Bob’s Red Mill Egg Replacer (following package instructions for whole egg)
- 2 Tbsp So Delicious Coconut Milk, unsweetened
- ¼ C (42g) mango, fresh or frozen
- 5 Tbsp (75g) sour cream
- 2 tsp lime juice
- 1-2 Tbsp So Delicious Coconut Milk, unsweetened
- Dash of cayenne
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