Grilled Lemon-Parsley Chicken Breasts on a Gas Grill

Name: Grilled Lemon-Parsley Chicken Breasts on a Gas Grill
Total time: 90 min
Ingredients: 1 teaspoon Dijon mustard; 2 tablespoons fresh lemon juice; 6 tablespoons olive oil; 1 tablespoon minced fresh parsley leaves; 1 1/4 teaspoons sugar; Salt; ground black pepper; 3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 2 tablespoons water; 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat; Vegetable oil for grill rack

www.americastestkitchen.com

We wanted boneless, skinless chicken breasts that came off the grill juicy and flavorful. There had to be a solution better than bottled salad dressing.

Keywords

Grilling & Barbecue
Chicken
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Grill
Grill brush
Instant-read thermometer
Tongs
Zip-top bag
Whisk
Mixing bowl
Measuring spoon
Paper towel
Cutting board
Chef's knife
Aluminum foil
Plate
Refrigerator

Ingredients

1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
6 tablespoons olive oil
1 tablespoon minced fresh parsley leaves
1 1/4 teaspoons sugar
Salt
ground black pepper
3 medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon)
2 tablespoons water
4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat
Vegetable oil for grill rack