Seeded flatbreads recipe | Good Food
Moroccan-style breads with nigella and sesame seeds, great for wrapping and dipping, from BBC Good Food.
Ingredients
- 7g sachet dried yeast
- 1 tsp caster sugar
- 400g strong white bread flour
- 200g wholemeal bread flour
- oil for greasing
- 1 tbsp kalonji seeds (also called black onion seeds or nigella seeds)
- 2 tbsp sesame seed
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