Red Velvet Cake
We were making Red Velvet cakes before it became cool. In the sake of tradition, our cake is iced with a french-style butter roux icing (also called ermine icin
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Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Plastic wrap
Ingredients
- 1/2 C shortening
- 1 1/2 C sugar
- 2 eggs
- 2 Tbls cocoa
- 2 Oz red food coloring
- 1 Tsp vanilla
- 1 Tsp salt
- 1 C buttermilk
- 2 1/2 C sifted cake flour
- 1 1/2 Tsp baking soda
- 1 Tbls vinegar
- 1 C Whole Milk
- 4 Tbls All-Purpose Flour
- Pinch of Kosher Salt
- 1 C unsalted Butter
- 1 C Granulated Sugar
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