Glazed Hakurei Turnips Recipe
Hakurei turnips are a small, delicately flavored Japanese variety that will win over even the harshest turnip critic. If you can't find them, use another small turnip like the Tokyo, or substitute...
Keywords
- turnip
- radish
- side
- dinner
- gluten free
- nut free
- vegetarian
- easy
- 5 ingredients or fewer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Colander
- Measuring spoon
Ingredients
- 3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved
- 1/4 cup (1/2 stick) unsalted butter
- 3 tablespoons sugar
- Kosher salt
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