Grilled Hakurei turnip and radish
Grilled turnips and radishes tossed in olive oil, seasoned, and cooked until tender with a charred flavor—serve with chopped fresh herbs for a tasty side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitakerfarm.ca.
Cooking tools:
- Grill
- Grill basket
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 8 oz Hakurei turnips ((7-9 fresh turnips))
- 6 oz radishes ((8-10 fresh radishes))
- 1 tbsp olive oil
- to taste salt
- to taste pepper
- 1 tbsp fresh herbs ((I used Summer Savory))
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