Harukei Turnip Puree

Harukei Turnip Puree

theconservationfoundation.org

2-3 pounds Hakurei turnips 3-4 cloves garlic some kosher salt 4 tbs butter 1/2 cup sour cream Directions: Clean and trim the turnips. Put in a large pot and cover with water. Bring to a boil, add the...

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Cooking tools:

  • Blender
  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Kitchen towel

Ingredients

  • 2-3 pounds Hakurei turnips
  • 3-4 cloves garlic
  • some kosher salt
  • 4 tbs butter
  • 1/2 cup sour cream

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