Parmesan Parsnip Purée - Live Learn Lovewell
Emma Lovewell's Parmesan Parsnip Purée will have you reconsider side dishes and even mashed potatoes for your Thanksgiving or winter feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Ingredients
- 1 pound parsnips, peeled and chopped
- 1 cup milk or dairy alternative
- 3 garlic cloves, roughly chopped
- 2 tbsp butter
- 3-4 sage leaves
- 1/4 cup Parmesan, grated
- Salt and pepper to taste
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