Tangy Summer Lamb Chops | Recipe | Simply Beef & Lamb
Tangy Summer Chops
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Roasting pan
- Baking sheet
- Mixing bowl
- Measuring spoon
Ingredients
- 8 lean lamb loin chops or cutlets
- 6 fresh rosemary sprigs, finely chopped
- Large handful fresh thyme leaves, finely chopped
- 4 tablespoons olive oil
- 4 tablespoons lime or orange marmalade
- 12 cherry tomatoes on the vine
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