Sticky Citrus Lamb Chops | Recipe | Simply Beef & Lamb
Sticky Citrus Lamb Chops
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Cooking tools:
- Kitchen scale
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 6 lean lamb cutlets or chops
- 100g Seville orange marmalade
- 2 teaspoons Dijon mustard
- 1 tablespoon white wine vinegar
- 2 teaspoons freshly chopped rosemary leaves
- 2 teaspoons rapeseed oil
- 6 sprigs fresh thyme
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