Lemony Lamb Chops with Spiced Cherry Chutney | Recipe | Simply Beef & Lamb
Lemony Lamb Chops with Spiced Cherry Chutney
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Cooking tools:
- Grill
- Mason jar
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Pastry brush
- Spoon
- Grater
- Kitchen scale
- Measuring spoon
Ingredients
- 4 lean lamb loin chops
- 2 tablespoons fresh thyme leaves
- 1 tablespoon grated lemon zest
- 2 teaspoons rapeseed or sunflower oil
- 900g fresh cherries, stalks removed, stoned and halved
- 150ml white wine vinegar
- 250g light brown sugar
- 1 x 5cm piece cinnamon stick
- 1 small onion, peeled and finely chopped
- 1 teaspoon ground allspice
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