Singapore Style Rice Noodles (Mei Fun) - Vetri Community Partnership

Ingredients

• 2 tablespoons plus 4 teaspoons canola or vegetable oil, divided
• 1 bundle (about 5 1/2 ounces) dried rice stick noodles
• 2 medium cloves garlic, minced
• 2 teaspoon soy sauce
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sugar
• 2 eggs, beaten with two pinches kosher salt
• 1/4 medium onion, very thinly sliced
• 2 medium bell peppers (pref. different colors), stemmed, seeded and julienned
• ½ cup frozen peas
• 1/2 medium carrot, julienned
• 2 tsp curry powder, divided
• Kosher salt
• 2 scallions, sliced very thinly on the bias
• 2 teaspoons toasted sesame oil