Singapore Fried Noodles - 'Mei Fun' Recipe by Cooking with Morgane
Crunchy vegetables and savory flavors in Singapore Fried Noodles with rice vermicelli, chicken, and a blend of sauces. Perfect for a tasty meal!
Ingredients
- 150g rice noodles (rice vermicelli)
- 2 eggs
- 1 cabbage leaf
- 50g leek
- 50g celery
- ½ carrot
- 2 Shiitake mushrooms
- 100g bean sprouts
- 1 small onion
- 2 garlic cloves
- 1 spring onion
- 5g cilantro
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
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