Pissaladière | Cruise Scoop
Pissaladière - Enjoy this delicious recipe with rich flavor from SeaDream Yacht Club presented by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- For the dough:
- 250 grams (2 cups) all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet (7 grams) dry yeast
- 150 ml (⅔ cup) warm water
- 2 tbsp olive oil
- For the topping:
- 500 grams (1 lb) onions, thinly sliced
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 2 cloves garlic, minced
- 10–12 anchovy fillets (oil-packed, drained)
- 12–15 black olives (Niçoise or Kalamata)
- Black pepper to taste
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