Pissaladiere – Food & Home Magazine

Name: Pissaladiere – Food & Home Magazine
Ingredients: Dough; 250g bread flour; 2,5ml (½ tsp) salt; 5ml (1 tsp) dried yeast; 5ml (1 tsp) sugar; 150ml warm water; Topping; 50g butter; 30ml (2 tbsp) olive/avocado oil; 6 onions, thinly sliced; 2 fresh sticks of thyme leaves; salt and freshly ground black pepper,to taste; splash of balsamic vinegar; 12 black olives, pitted; 1 x 50g tin anchovies in olive oil, drained; 100g cherry tomatoes, halved, optional

www.foodandhome.co.za

The Pissaladiere is such a treat from the south of France: sweet caramelised onions with salty anchovies on a bread-dough base.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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