Pissaladière – HexClad Cookware Canada

Name: Pissaladière – HexClad Cookware Canada
Total time: 165 min
Ingredients: 1 cup/140 g all-purpose flour, plus more for dusting; 1½ sticks/150 grams cold unsalted butter, cubed; Kosher salt; ¼ cup/60 ml ice water; 2 Tbsp/30 ml extra virgin olive oil; 6 white onions, peeled and thinly sliced (about 8 cups/960 grams); 10 kalamata olives, unpitted; One 1.7 oz/49 gram tin olive oil-packed anchovy filets, drained (about 8 to 10 filets); Fresh thyme leaves, for garnish

hexclad.ca

Pissaladière is a provencal tart made with a buttery crust and topped with sweet caramelized onions, salty anchovies, and briny olives. It’s the ultimate cockta

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Ingredients

1 cup/140 g all-purpose flour, plus more for dusting
1½ sticks/150 grams cold unsalted butter, cubed
Kosher salt
¼ cup/60 ml ice water
2 Tbsp/30 ml extra virgin olive oil
6 white onions, peeled and thinly sliced (about 8 cups/960 grams)
10 kalamata olives, unpitted
One 1.7 oz/49 gram tin olive oil-packed anchovy filets, drained (about 8 to 10 filets)
Fresh thyme leaves, for garnish