Quick and Healthy Chicken Soup with Ginger and Vegetables - A Zest for Life

Ingredients

• 2 cups cooked chicken* poached in broth is best
• 6 cups chicken broth, preferably homemade!
• 1 tablespoon fresh ginger, peeled and finely grated
• 1 tablespoon fresh garlic, peeled and finely grated
• ½ teaspoon chili flakes, or to taste
• ¼ teaspoon tumeric
• 2 cups vegetables** see suggested list
• 8 ounces dried medium-fine rice noodles
• 1 tablespoon fresh dill, small sprigs
• ¼ cup fresh parsley leaves, coarsely chopped (or cilantro)
• 2 tablespoons garlic chives, sliced, or scallions